My Favorite Bread Baking Resources
My Favorite Bread Baking Resources
Books
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza — Ken Forkish — Beginner
- Tartine Bread — Chad Robertson — Intermediate/Advanced
- Tartine Book No. 3 — Chad Robertson — Advanced
- The Bread Baker's Apprentice — Peter Reinhart — Intermediate
- Open Crumb Mastery — Trevor Wilson — Expert
- Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone — Marc Vetri — Intermediate
- Bread Science: The Chemistry and Craft of Making Bread — Emily Buehler — Expert
Websites
